COMMERCIAL FISH OIL
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Original Article
VOLUME: 3 ISSUE: 1
P: 1 - 6
June 2002

COMMERCIAL FISH OIL

Trakya Univ J Nat Sci 2002;3(1):1-6
1. İstanbul University Faculty of Engineering, Department of Chemistry, 34850, Avcılar, İstanbul-TURKEY
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ABSTRACT

The crude commercial fish oil was analysed qualitatively and quantitatively by gas liquid chromatography. The major fatty acids detected in this oil were as follow: 24.8% stearic,23.6% palmitic, 9.84% myristic, 6.56% octadecatetraenoic acids. The physical and chemical properties of crude commercial fish oil were established,some deodorization methods were applied and the obtained results were discussed.

Keywords:
Fish Oil, Composition, Gas-liquid Chromatography, Deodorization.